|My sketch of an old restaurant complex, now left to the elements.|
This is one of my favourite fishing enclaves on the southern coast of the peninsula. It lies about 13km from Muar town. Parit Jawa is increasingly known as a seafood haven, especially Asam Pedas which locals claim is better than Malacca’s.
I loved this coastal fishing village for its serenity. At high tide during certain times of the year, the water level at the jetty reaches almost the road level. Life here is all about fishing and the hive of activity for locals is the morning wet market at the entrance to Parit Jawa village. Just before you enter Parit Jawa village, you will come across a canal, which gives the town its name, I am told.
If you are into asam pedas and try the outlets at the hawker centre for a no-frills locally-popular asam pedas. Prices are reasonable depending on the fish you pick such as kembong (horse mackeral), siakap (seabass), red snapper (ang choe) and mayong (a species of sea catfish). Of course, if you want to indulge in variety, the many restaurants near the jetty there will be able to handle your voracious appetite. Be prepared to wait and pay slightly more though.
I sketched this picture of an old run-down building on the other bank of the estuary. I was told that it was formerly a restaurant complex but has since been abandoned. There are many fishermen’s huts and a concrete jetty built out to sea. From the jetty, you can catch sight of Lesser Adjutant storks foraging for meal along the mudflat flanking the estuary at low tide.
|A Lesser Adjutant stork foraging for food at low tide.|